i pride myself on my eggs - they are fluffy, tender & delicate. i am very anti-overcooked/dry/tasteless eggs. we see it all too often.
talk about
syzygy - i had a bunch of leftover white rice from making the kimchi fried rice, & i'd just happened to watch
mark bittman's most recent video on making rice/noodle/bread pudding using leftovers! i used the recipe
here, but substituted vanilla for the ginger & cut back on the sugar. nicely creamy, buttery & custardy - best served warm.
y. came over & made kimchi pancakes using flour (we didn't have the proper korean flour unfortunately - but still delish!), water, eggs, scallions, sesame oil & kimchi.
my contribution - scrambled eggs + tomatoes over rice, classic chinese comfort food.
i pride myself on my eggs - they are fluffy, tender & delicate. i am very anti-overcooked/dry/tasteless eggs. we see it all too often. 
talk about syzygy - i had a bunch of leftover white rice from making the kimchi fried rice, & i'd just happened to watch mark bittman's most recent video on making rice/noodle/bread pudding using leftovers! i used the recipe here, but substituted vanilla for the ginger & cut back on the sugar. nicely creamy, buttery & custardy - best served warm.
y. came over & made kimchi pancakes using flour (we didn't have the proper korean flour unfortunately - but still delish!), water, eggs, scallions, sesame oil & kimchi.
my contribution - scrambled eggs + tomatoes over rice, classic chinese comfort food.
1 comment:
Mimi! I love that you are are blogging again. And such lovely photos of your food! The rice/bread/noodle pudding looks delicious and fun to make! The scrambled eggs with tomato dish looks amazing as well! It definitely made me hungry. :)
Post a Comment