baked vanilla cupcakes w/majo using this mix. accidentally put an extra stick of butter in the batter so we ended up using 4 sticks of butter total in cake + frosting... also had no cupcake tin so we used free-standing aluminum foil liners, resulting in extra-wide cakes. despite everything, they still tasted & looked delightful!
cold-weather remedy: udon w/shrimp, spinach, bean sprouts, scallions + a poached egg.
these were so good, i surprised myself! salmon cakes paired w/my usual greek salad - the cakes weren't dense or dry at all - surprisingly delicate.
pasta, a student's fallback option: bow-ties w/chicken, garlic, tomatoes, spinach, capers, white wine & dried basil.

i came across this today, & i think the resolutions are fab: